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MH expt2 new 1 Sum 16 - Professor - Henary
Course: General and Organic Chemistry Laboratory I (Chem 14BL)
106 Documents
Students shared 106 documents in this course
University: University of California Los Angeles
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Fall 2016 1
2 (REVISED) - SOLUTIONS, CONCENTRATIONS, BEER’S LAW
Topics for Study: Techniques Videos (“Use of a Pipet” and “Solutions Preparation”),
concentrations, Beer’s Law and Chapter III in the lab manual.
Glossary: molarity, ppm, ppb, colorimeter, cuvette, absorbance, transmittance
TECHNIQUES
In this assignment you will use the following procedures:
Manipulative skills
use an analytical balance
make a volumetric solution
use a volumetric pipet
perform serial dilutions
take measurements on a colorimeter
Theoretical skills
calculate the molar concentration of a solution
calculate serial dilution concentrations
convert between the units of molarity, weight/volume percent, ppm, ppb.
use a calibration curve to determine a concentration
study the spectrum of a compound
SAFETY
Always wear safety glasses or goggles and a protective lab coat or apron. Brilliant Blue
FCF*, the food coloring dye, that you will use in this experiment, is intensely colored. Wear
gloves and handle the dye carefully avoiding spilling on the balance or bench top. Wipe any
spills immediately and wash any residue with large quantities of water.
BACKGROUND
Preparing solutions with specific concentrations or within a range of concentrations
constitutes a fundamental skill for any lab scientist. Whether these solutions are prepared by
dissolving a solid in the solvent, or by diluting other solutions whose concentrations are known,
depends on the circumstances of the experiment, the concentration needed, and the precision
required. This last factor, the precision needed, often dictates what equipment and what technique
must be used.
There are many concentration units. Tradition in a discipline and ease of use for a
specific purpose frequently determine which unit is used at a given context. Chemists tend to
use molarity because it facilitates understanding the stoichiometric relationships that are being
studied; biochemists use millimoles and microliters to simplify the numbers when they are using
very small amounts and very dilute solutions; oceanographers and geologists use parts per
million to describe trace concentrations of materials in large water bodies and in ores; analysts
often use weight percent because it simplifies the instructions for preparing standard stock
reagents. Converting among units should be a routine task.
BEER’S LAW
Electromagnetic radiation, energy propagated through space by electrical and magnetic
disturbances, is oftern described in terms of the wave parameters of wavelength and frequency.
* Disodium salt of ethyl [4-[p-[ethyl (m-sulfobenzyl) amino]-α-(o-sulfophenyl) benzylidene]-2,5-cyclohexadien-1-
ylidene] (m-sulfobenzyl) ammonium hydroxide. It is obvious why the common names, Brilliant Blue FCF or Food
Blue 2 are used.