- Information
- AI Chat
This is a Premium Document. Some documents on Studocu are Premium. Upgrade to Premium to unlock it.
Was this document helpful?
This is a Premium Document. Some documents on Studocu are Premium. Upgrade to Premium to unlock it.
Written Assignement Unit 2
Course: Introduction to Economics (ECON 1580)
864 Documents
Students shared 864 documents in this course
University: University of the People
Was this document helpful?
This is a preview
Do you want full access? Go Premium and unlock all pages
Access to all documents
Get Unlimited Downloads
Improve your grades
Already Premium?
Suppose you are the manager of a restaurant that serves an average of 400 meals per day at an
average price per meal of $20. On the basis of a survey, you have determined that reducing the
price of an average meal to $18 would increase the quantity demanded to 450 per day.
a) Compute the price elasticity of demand between these two points.
Answer: -1.1
b) Would you expect total revenues to rise or fall? Explain.
Answer: Demand is elastic, so a reduction in price and increase in quantity would increase
total revenue. Specifically, it rises from $8,000 to $8,100.
c) Suppose you have reduced the average price of a meal to $18 and are considering a further
reduction to $16. Another survey shows that the quantity demanded of meals will increase from 450
to 500 per day. Compute the price elasticity of demand between these two points.
Answer: -0.9
d) Would you expect total revenue to rise or fall as a result of this second price reduction? Explain.
Answer: Demand is inelastic, so total revenue will fall. Specifically, it falls from $8,100 to
$8,000.
e) Compute total revenue at the three meal prices. Do these totals confirm your answers in (b) and
(d) above?
Answer: Yes, first it rises from $8,000 to $8,100 and then it falls to $8,000