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IMSE311 WEEK 7 Antibody Structure AND Functions
Course: Immunology and Serology (IMSE311)
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Students shared 43 documents in this course
University: Our Lady of Fatima University
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IMSE311 (MIDTERMS)
WEEK 7: ANTIBODY STRUCTURE AND FUNCTIONS
B CELL ACTIVIATION
• Part of humoral branch of immune response (production of the
antibodies)
• Subsequent stages:
✓ Pro b cell
✓ Pre b cell
✓ Mature b cell
✓ Immature b cell
✓ Activated b cell
✓ Plasma cell (to release or secrete antibodies)
• When b- cells are stimulated by an antigen, they will go differentiation
and the product is antibody production, or immunoglobulins, memory
b- cells.
• CD19, CD24, CD45R -clusters of differentiation or surface markers that
remain on the cell surface throughout the subsequent developmental
stages.
• CD25- surface protein, found on both activated b cells and t cells and
acts as a receptor for IL2
IMMUNOGLOBULINS
• Glycoprotein found in the serum/plasma portion of the blood
• Composition
✓ 82-96%→ polypeptides (protein) *Majority
✓ 2-14%→ carbohydrates
• Electrophoresis (pH 8.6) → Immunoglobulins appear primarily in the
gamma region (located in the negative electrodes or cathode region).
✓ Gagamit ng Agarose gel w/ pH 8.6
• Part of humoral branch of immune response. (secretion or production
of antibodies)
• They play an essential role during <Antigen recognition= and in
biological activities related to immune response such as <opsonization=
(preparation of phagocytosis) and <complement activation=
->> Not all IG can perform complement activation, only IgM and
IgG aka complement fixation.
Classification of immunoglobulins:
• <Ig= → <Immunoglobulin
• GAMDE (IgG, IgA, IgM, IgD, IgE)
SERUM ELECTROPHORESIS
Albumin – fastest (anode region)
• Most abundant protein (laging
naka pwesto sa left side ng
serum electrophoresis activity)
• Most predominant region
• (Thick bond) 60% in blood
components
Has different globulins: alpha1
globulin, a2 globulin, beta globulin
and on the right side ay gamma globulin (lagging nasa dulo and nakikita
yung mga immunoglobulins)
✓ a1 globulin: alpha1 antitrypsin, alpha fetoprotein
✓ a2 globulin: ceruloplasmin, haptoglobin, a2 macroglobulin
✓ beta globulin: transferrin, hemopexin, complement system,
fibrinogen, lipoprotein (consist of LDL, HDL, VLDL)
• possible magkaroon ng abnormal pattern. Beta gamma bridging,
nagkakaroon ng curve and kapag nagkaroon ng beta gamma bridging,
these are the condition of liver cirrhosis
• Spike pattern- kapag biglang tumaas sa may gamma region, means of
multiple myeloma (benz jones protein) (elevated ang plasma protein ng
patient)
✓ Benz jones protein- will precipitate for about 60pC and will
dissolved at 80pC
TETRAPEPTIDE STRUCTURE OF IMMUNOGLOBULINS
• All immunoglobulin molecules are made up of a basic 4 chain
polypeptide unit that consists of 2 large chains called heavy or H chains
and 2 smaller chains called light or L chains.
• These chains are held together by non-covalent forces and Disulfide
linkage/bond
• Structure of Immunoglobulins was first described by 2 scientists.
(Gerald Edelman and Rodney Porter)
✓ They decide to work with IgG molecule because it’s easy to
collect compare to others.
✓ IgG – Most predominant Ig in the blood
1. Edelman’s work centered on using the analytical ultracentrifuge to
separate out immunoglobulins on the basis of molecular weight.
- Sedimentation rate is directly related to molecular weight.
- The higher the sedimentation rate, the higher the molecular weight, the
larger the molecule (vice versa)
• He found that intact IgG molecules had a sedimentation coefficient of
7S (Svedberg unit).
• On obtaining a purified preparation of IgG. Edelman used 7Molar urea
to unfold the molecule.
• Once unfolded, the exposed sulfhydryl bonds could be cleaved by a
reducing agent such as 2-Mercapthoethanol.
• After such treatment, Gerald Edelman subjected again this
cleaved/unfold antibody perform analytical ultracentrifugation, and 2
fraction has been given, 1 is 3.5S and 1 is 2.2S
• Edelman concluded that 3.5s fraction has approximately with molecular
weight of 50,000 Daltons, he designated is as the H-chain.
• The 2.2S fraction with a molecular weight of 22,000 Daltons is the L-
chain.
• Won a Nobel prize in 1972
ANTIBODY DIGESTION
PAPAIN DIGESTION
•
Rodney Porter’s work was based on the use of the proteolytic enzyme
papain to cleave antibody (equal size) structure (monomeric structure).
✓ Cleave antibody into 3 pieces in equal size. The 3 pieces has
sedimentation coefficient of 3.5S represent a molecular
weight of 45,000 to 50,000 daltons
• He then subjected the IgG to Carboxymethyl cellulose ion exchange
chromatography.
✓ 1 fragment spontaneously crystallized at 4°C.
▪ Called the FC region of antibody, or the fragment
crystallizable region.
▪ Has no antigen binding ability
▪ Now known to represent the carboxy terminal
halves of 2 heavy chains that held together by ss
bonding
✓ The remaining 2 identical fragments were found to have
antigen-binding capacity.
▪ Called the FAB (Fragment Antigen Binding) region
PEPSIN DIGESTION
•
Alfred Nisonoff used pepsin to obtain additional evidence for the
structure of IG.
• This proteolytic enzyme was found to cleave IgG at the carboxy-
terminal side of the interchain disulfide bonds.
• 1 single fragment with a molecular weight of 100,000 d and all the
antigen-binding ability, known as F(ab)2.
• An additional fragment called FC’ (composed of 2 heavy chain) was
similar to FC except that it disintegrated into several smaller pieces.
-> Papain digestion successfully cleaved antibody into 3 portions or
fragments.
-> Pepsin digestion successfully cleaved antibody into 2 portions or
fragments
FAB region- variable region (conjunction with the location of amino
terminal) (End terminal)
FC region- constant region (located at carboxyl terminal)
• There is no such thing that 2 light chains are bind together
(ABNORMAL); multiple myeloma (benz jones protein)
• The basic monomeric structure of an antibody has 2 vibrations