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Different Breeds of Swine
Course: agriculture (BSA2)
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University: Southern Luzon State University
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Different Breeds of Swine
Landrace
- is a domesticated, locally adapted, traditional variety of a
species of animal or plant that has developed over time,
through adaptation to its natural and cultural environment of
agriculture and pastoralism, and due to isolation from other
populations of the species.
Duroc
-Older domestic pig breeds originated in the US and served
as the foundation for numerous mixed-breed commercial
hogs. Duroc pigs have robust, medium-length bodies that
are reddish-brown and golden yellow, are muscular, and
have ears that are partially drooped. Of all the pig breeds
grown for meat, they are known for being one of the least
aggressive.
Large White
-It also called Yorkshire, an exotic breed of pig that has its
origin in Yorkshire in England. It is also called English Large
White or Yorkshire. This pig breed is well known as the most
prolific breed of pigs in the world with very great mothering
abilities.
Pietrain
-A breed with a medium size and is white with black spots.
Around the black spots there are characteristic rings of light
pigmentation that carries white hair. The breed is commonly
referred to as being of piebald markings. The ears are
carried erect.
The Pietrain is renowned for its very high yield of lean meat
but this is often associated with the presence of the
halothane gene for Porcine Stress Syndrome.