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Marketing ethics - lecture notes
Course: Principles of Marketing (MKT1705X)
24 Documents
Students shared 24 documents in this course
University: National University of Singapore
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19
Marketing Ethics
Marketing with a Conscience
Making Ethical Choices
WHEN YOU WANT TO BUY SOMETHING, do you
consider how sustainable it is before you make a pur-
chase? According to the National Retail Federation
(NRF), almost 50 percent of Gen Zers (those born in
the mid-1990s and on) choose brands that they believe
to be eco-friendly and socially responsible.1 In addition
to being socially responsible, modern consumers want
firms to behave in an ethical manner and to adhere to
basic ethical standards. Ethical standards are therefore
a critical component of a successful marketing strat-
egy. Making ethical choices not only makes good
business sense, it can also generate profits, enhance
customer loyalty, and foster better relationships with
stakeholders. The following examples show a range
of ethical issues a firm might encounter.
Scenario 1:
The COVID-19 pandemic changed many industries.
However, few were affected as much as the restau-
rant industry. With delayed government assistance,
many restaurants struggled to stay afloat as in-person
dining shut down and supply chain constraints caused
delays in food shipments. Consumers were encour-
aged to order takeout from their favorite restaurants
to boost sales and help them stay afloat. Unfortunately,
many consumers used third-party delivery apps like
Uber Eats and Grubhub, which charge restaurants
transaction fees, commission fees, delivery fees, and
subscription fees. In fact, in many cases, an order
through a delivery app can cost a restaurant up to
30percent of the price of the order. And to appear as
if they have a wider variety of options, some delivery
apps list restaurants on their apps without the restau-
rants’ permission. Are these apps behaving in a pred-
atory way? Should consumers use them?
Scenario 2:
Critics of fast-food restaurants often lament the inclu-
sion of toys with the purchase of kids’ meals. In fact, in
2018, parents in Canada sued McDonald’s over the
inclusion of toys in its Happy Meals, saying that the
service violated provincial laws designed to protect
children from advertising. The case cited that not only
were the toys linked to popular films, they were also
displayed at eye level for children, making them more
irresistible. Other critics also suggest that the inclu-
sion of toys or other incentives in kids’ meals rewards
bad eating behavior and contributes to childhood
obesity. What do you think is the fast-food industry’s
responsibility?
Scenario 3:
A brand is interested in building its client portfolio. In
order to reach a new set of customers, the company
buys a list of e-mail addresses from a service company.
While these people did not give their consent to be
contacted, the Federal Trade Commission (FTC) says
that the company is legally allowed to e-mail people
without their consent. This could potentially hurt the
brand’s image, but it could also help the company