Information
AI Chat

Text - none

none

Course

individual

18 Documents

Students shared 18 documents in this course

University

British University Vietnam

Academic year: 2021/2022

Uploaded by:

Anonymous Student

This document has been uploaded by a student, just like you, who decided to remain anonymous.

British University Vietnam

Comments

Please sign in or register to post comments.

Preview text

Page 1 A taste of aria Page 2 From award-winning fine dining to casual cuisine that rewrites all the rules, aria offers some of the world’s most unforgettable culinary experiences. Please enjoy this overview of the distinctive food and beverage options available at aria resort & casino. To make reservations or for more information, please contact restaurant reservations by calling 877.230. Page 3 Fine dining Aria has assembled a collection of the world’s most critically acclaimed chefs and restaurateurs, with enticing new concepts from such chefs as jean-georges vongerichten, michael mina, sirio maccioni, and julian serrano. For the first time, michelin three-star chef masayoshi takayama brings his unrivaled mastery of japanese cuisine to las vegas with barmasa. Also new to las vegas, james beard award-winning Chef shawn mcclain introduces his innovative cuisine at sage. Page 4 Signature dishes: hokkaido scallops with garlic butter • kobe garlic soy steak • spicy dancing shrimp Michelin three-star award-winning chef masa takayama, makes his much-anticipated entrance into las vegas with barmasa. Continuing the tradition that has made his new york restaurant legendary, the aria outpost offers two separate dining spaces, each unique in ambiance, service and cuisine. The 150-seat barmasa invites guests to sample their choice of modern japanese food from an À la carte menu. Open for dinner Located on the casino level, adjacent to the main lobby Fine diningFine dining Page 5 Shaboo, an intimate dining room within barmasa, offers the japanese variant of a “hot pot,” known as shabu- shabu in an exclusive, tranquil and truly rare dining experience. Michelin three-star award-winning chef masa takayama’s unique talent for omakase will appeal to a variety of discerning palates. Wrapped in a design by richard bloch architect, the interior’s use of natural elements creates an effect both intimate and serene, aptly reflecting the purity of masa’s cuisine so famous in new york. Open for dinner Located inside of barmasa Signature dishes: ohmi beef shaboo • toro tartare with petrossian caviar • chiba beef sukiyakiSignature dishes: vancouver island kusshi oysters • foie gras custard ‘brûlée’ • roasted day boat scallops Page 6 Sage serves contemporary american cuisine spiced with global influences in a sophisticated, yet comfortable atmosphere. Critically acclaimed chef shawn mcclain combines farm-to-table produce, artisanal meats and sustainable seafood with an emphasis on simple, clean flavors and seasonal ingredients.

Open for dinner Located on the casino level, adjacent to the main lobby Fine diningFine dining Page 7 Julian serrano stretches the boundaries of small plates and introduces guests to delectable interpretations of his native spanish fare. Gather for lunch or dinner in an environment that rivals the energy of the innovative cuisine served. From the detailed décor to the hot tapas, flavor is abundant. Open for lunch & dinner Located on the casino level, adjacent to the main lobby Signature dishes: stuffed piquillo peppers • traditional spanish chicken croquetas • salmon with truffleSignature dishes: rice cracker-crusted tuna • roasted chilean sea bass • filet mignon from wood-burning grill Page 8 Award-winning chef jean-georges vongerichten challenges the definition of the traditional american steakhouse by adding a strong dose of energy and world-class appeal To this stylish and contemporary experience. The menu features the highest quality meats and seafood from around the world, complemented by an innovative array of side dishes and homemade sauces. Open for dinner Located on the 2nd floor promenade Fine diningFine dining Page 9 At sirio, traditional and contemporary italian dishes inspired by the tuscan standards of sirio maccioni’s youth are served in a beautiful and engaging environment. The menu offers a myriad of pastas and appetizers to simple and robust entreés. With its fellini-esque décor, an emphasis On hospitality and one of the most impressive selections of italian vintages in las vegas, sirio ristorante brings old-time italy to you. Open for dinner Located on the 2nd floor promenade Signature dishes: pan-fried breaded veal chop milanese • grilled 8-oz. Beef tenderloin • colorado lamb rack in pistachio crustFine dining Page 10 Inspired by the regional bounty of america’s great lakes, rivers and coasts, american fish by michael mina serves refined cuisine inside an environment evoking the masculine charm of the 19th century lodge with a contemporary twist that feels both refreshingly familiar and exquisitely forward thinking. Four signature cooking methods are used, including salt baking, wood grilling, cast-iron griddling, and ocean-water poaching. Open for dinner Located on the 2nd floor promenade

Open for lunch & dinner Located on the casino floor, between carta privada and baccarat Page 16 Sky Box Skybox sports bar and grill offers sports fans classic american cuisine including a variety of unique and delicious burger selections. This casual, yet cutting-edge atmosphere is surrounded by high-definition tvs and screens to keep you in the middle of the action. For those who can’t miss a play, skybox to go is our convenient takeout counter located near the poker room, while a full-service bar is available for quick drinks. Open for lunch & dinner Located on the casino floor, between the race & sports book and poker room Page 17 Café Vettro Whether breakfast, lunch or dinner, café vettro serves your favorite dishes in a casual and contemporary environment. Garden areas and natural elements provide relaxing dining settings while terraced seating and floor-to-ceiling windows allow for stunning views at any hour. Open for breakfast, lunch & dinner Located on the casino floor, next to the guest elevators Casual diningCasual dining Page 18 Breeze Cafe Refresh and refuel while overlooking the beautiful pool deck and lush landscaping in a casual al fresco dining setting. Breeze café offers innovative, healthy and fresh gourmet cuisine in a modern café setting. Open seasonally Located poolside on the 2nd floor promenade Page 19 Jean Philippe Satisfy your sweet tooth by indulging in an environment that is equally as inviting as its treats. The menu includes freshly made crêpes, gourmet sandwiches and salads along with our exquisite pastries. World pastry champion jean-philippe maury’s signature chocolates are on display and exquisitely packaged, or hand select your favorites to create a custom box as a tasty souvenir. Open for breakfast, lunch and dinner Located on the casino floor, next to the guest elevators Page 20 Sweet Chill Indulge in gourmet gelato, sorbet, pastries, danishes, espresso, and more in an environment that welcomes the young-at-heart to stop and share a smile.

Open for breakfast, lunch and dinner Located on the 2nd floor promenade, near the arcade and guest elevators Page 21 The Roasted Bean This casual coffee bar features a large selection of specialty coffees and teas for those on the go. Discover your new favorite cup of coffee or grab quick and delicious pastries, danishes, sandwiches, and other desserts. Open for breakfast, lunch & dinner Located on the casino floor, near the tram entrance Casual dining Page 22 Bars & lounges Be lured by the distinctive mix of bars and lounges found inside of aria, each offering a wide range of signature libations. Whether you enjoy being in the center of the action or prefer a more intimate setting, you’re sure to discover the perfect environment to suit your mood & lounges Haze The latest venue by the light group offers a colossal cutting- edge environment that challenges your sense of perception and reality. The plush interior and superior service provide the premier las vegas nightlife experience. Gold Inspired by elvis presley’s graceland, cirque du soleil® and the light group present this artistic and captivating lounge, which exudes the spirit of the king of rock ‘n’ roll. The Deuce Lounge The deuce cocktail lounge offers an unmistakable and distinctive las vegas experience with stylish décor, first-class service, high-end gaming, and a seductive ambiance. View bar View bar’s prime location makes it the perfect place to kick off an evening or relax after a day of shopping at crystals. Bar Moderno Enjoy masterfully crafted cocktails and live entertainment in a welcoming and refined atmosphere. City Bar This full-service bar keeps you in the center of the excitement. Lounge comfortably while mingling with friends, both new and old. Liquid The hottest new spot in the light group portfolio is liquid pool lounge, the adults-only outdoor playground. Open seasonally. Pool Bar

Guest elevators 13 22 Casino floor Main lobby North entrance To haze Sky suites lobby 8 Race & sports book Spa & salon 25 Convention center 16 Elvis theater 18 6 15 24 10 14 5 23 9 19 11 20 Poker room 12 17 Main valet 34 21

73730 las vegas blvd. South, las vegas, nv 89158 for room reservations, please call 866.359. For dining reservations, please call 877.230. Arialasvegas

For exclusive offers and updates, follow us on:

Was this document helpful?

Text - none

Course: individual

18 Documents

Students shared 18 documents in this course

University: British University Vietnam

Was this document helpful?

Page 1

A taste of aria

Page 2

From award-winning fine dining to casual cuisine that rewrites all the rules, aria offers some of

the world’s most unforgettable culinary experiences. Please enjoy this overview of the

distinctive food and beverage options available at aria resort & casino. To make reservations or

for more information, please contact restaurant reservations by calling 877.230.2742.

Page 3

Fine dining

Aria has assembled a collection of the world’s most critically acclaimed chefs and

restaurateurs, with enticing new concepts from such chefs as jean-georges vongerichten,

michael mina, sirio maccioni, and julian serrano. For the first time, michelin three-star chef

masayoshi takayama brings his unrivaled mastery of japanese cuisine to las vegas with

barmasa. Also new to las vegas, james beard award-winning Chef shawn mcclain introduces

his innovative cuisine at sage.

Page 4

Signature dishes: hokkaido scallops with garlic butter • kobe garlic soy steak • spicy dancing

shrimp

Michelin three-star award-winning chef masa takayama, makes his much-anticipated entrance

into las vegas with barmasa. Continuing the tradition that has made his new york restaurant

legendary, the aria outpost offers two separate dining spaces, each unique in ambiance,

service and cuisine. The 150-seat barmasa invites guests to sample their choice of modern

japanese food from an À la carte menu.

Open for dinner

Located on the casino level, adjacent to the main lobby

Fine diningFine dining

Page 5

Shaboo, an intimate dining room within barmasa, offers the japanese variant of a “hot pot,”

known as shabu- shabu in an exclusive, tranquil and truly rare dining experience. Michelin

three-star award-winning chef masa takayama’s unique talent for omakase will appeal to a

variety of discerning palates. Wrapped in a design by richard bloch architect, the interior’s use

of natural elements creates an effect both intimate and serene, aptly reflecting the purity of

masa’s cuisine so famous in new york.

Open for dinner

Located inside of barmasa

Signature dishes: ohmi beef shaboo • toro tartare with petrossian caviar • chiba beef

sukiyakiSignature dishes: vancouver island kusshi oysters • foie gras custard ‘brûlée’ • roasted

day boat scallops

Page 6

Sage serves contemporary american cuisine spiced with global influences in a sophisticated,

yet comfortable atmosphere. Critically acclaimed chef shawn mcclain combines farm-to-table

produce, artisanal meats and sustainable seafood with an emphasis on simple, clean flavors

and seasonal ingredients.